Gluten free menu plan: November 17-23, 2013

Winter is officially here to stay. Over the last week our high temperature has been 35 degrees or below. Yes I know 🙁 Add to that whipping winds and freezing rain and the picture is not pretty. But I won’t complain too much. Other parts of the country have significantly worse weather to contend with. I am blessed in more ways than one so I will try my hardest to refrain from complaining this winter. Fortunately I have a warm house and a working stove to cook up all sorts of tasty treats. Another week of diverse menu ideas to tantalize your taste buds.

Stay Warm,
the gluten free chef

Breakfasts

Enjoy Life Soft Baked Bar w/ Almond Milk and Fruit

Double Chocolate Zucchini Bread

Spiced Maple Breakfast Sausage (Recipe & Photo courtesy of Everyday Maven)

Spinach & Feta Frittata (Recipe & Photo courtesy of Skinnytaste)

Apple Cinnamon Oatmeal

Brown Rice Cakes w/ Apple Butter, Peanut Butter & Banana

Dinners

Parmasan Asiago Spaghetti Squash

White Bean, Lentil & Kale Soup

Thai Peanut Spaghetti Squash (Recipe & Photo courtesy of Produce on Parade)

Artichoke Chicken w/ Brown Rice

Paleo Pumpkin Pancakes (Recipe & Photo courtesy of An Edible Mosaic)

Sweet Potato Irish Nachos (Recipe & Photo courtesy of Skinnytaste)

Dessert of the Week: Vanilla Chia Pudding

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac