Gluten free menu plan: December 22-28, 2013

The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this bitter harsh cold. And to think this is just the beginning 🙁 I’ve got plenty of hearty yet simple veggie based soup recipes as well as a few fan favorites. Dishes aimed to keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Breakfasts

Black Pepper Cinnamon Scones

Apple Chai Spice Breakfast Quinoa

Vegan Sorghum Pancakes

Mushroom & Feta Tart (Recipe & Photo courtesy of Prevention RD) * use gf pie crust

Smoked Cheddar Grits w/ Tomatoes (Recipe & Photo courtesy of OhMyVeggies)

Cream of Rice w/ Cinnamon Sugar, Walnuts & Golden Raisins

Dinners

White Bean Lentil and Kale Soup

Perfect Rotisserie Chicken

Cauliflower Carrot Fritters (Recipe & Photo courtesy of Oh My Veggies)

Sauteed Kale & Mushrooms + Baked Sweet Potato

Brussels Sprout & Mushroom Hash (Recipe & Photo courtesy of Closet Cooking)

Pan-Fried Swai

Dessert of the Week: Mango Carrot Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac