Gluten free menu plan: January 5-11, 2014

The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this harsh bitter cold weather.  And to think this is just the beginning 🙁 I’ve featured plenty of hearty yet simple vegetable based soup recipes as well as a few fan favorites. These dishes will keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Breakfasts

Blueberry Pancakes

Blueberry Chocolate Smoothie (Recipe & Photo courtesy of Prevention RD)

Myer Lemon Blueberry Baked Oatmeal (Recipe & Photo courtesy of Prevention RD)

Udi’s Open Faced Breakfast Sandwich (Recipe & Photo courtesy of Udi’s Gluten free)

Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps

Udi’s Blueberry Cashew Granola w/ Banana and Almond Milk

Dinners

Beet Green, Snap Pea, & Tofu Stir Fry

Parmesan Asiago Spaghetti Squash

Salmon w/ Tomato Basil Relish (Recipe & Photo courtesy of Elena’s Pantry)

Chicken Sausage & Vegetable Soup (Recipe & Photo courtesy of Everyday Maven)

Roasted Brussels Sprouts & Bacon (Recipe & Photo courtesy of Closet Cooking)

Pinto Bean & Corn Quesadillas w/ Udi’s Plain Tortillas

Dessert of the Week: Vegan Gluten Free Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac