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Gluten free menu plan: November 24-30, 2013

thank-youWe made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.

Have an awesome week!
the gluten free chef

Bob’s Red Mill Muesli w/Almond Milk
Black Pepper Cinnamon Scones w/ Maple Honey Glaze
Pumpkin Spice Breakfast Smoothie (Recipe & Photo courtesy of Alaska from Scratch)
Skillet Potatoes & Grits
Maple Cinnamon Oatmeal+ Yogurt

Apple Fritters w/ Oven Bacon
Dill Soup w/ Gluten Free Cornbread
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce
Cornbread and Sausage Stuffing (Recipe courtesy Bon Appetit) Photo courtesy of Baked by Rachel) (use gluten free cornbread)

Maple Mashed Sweet Potatoes w/ Turkey (Recipe & Photo courtesy of Everyday Maven)
Perfect Roasted Chicken
Dessert of the Week: Enjoy Life Decadent Bars

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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