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Gluten free menu plan: March 2-8, 2014


Cranberry Orange Breakfast Smoothie
Black Pepper Cinnamon Scones
Peanut Butter Crunch Granola
Cheesy Cheese Grits with Turkey Bacon (Recipe & Photo courtesy of MyRecipes)
Cream of Rice w/ Blueberries and Almond Milk
Maple Bacon Oven Pancakes (Recipe courtesy of Lynn’s Kitchen Adventures) (Photo courtesy of The Nummy Little Blog)
Chick peas in Spiced Curry Gravy w/ Ginger Coconut Cauliflower Rice (Recipe & photo courtesy of Everydaymaven)
Pumpkin Spice Pancakes
Chicken & Lentil Soup (Recipe & Photo courtesy of Skinnytaste)
Lentil Stuffed Cabbage Leaves (Recipe & Photo courtesy of Greek Vegetarian)
Pan-Fried Swai w/ Alexia Seasoned Fries
Skillet Potatoes Onions & Peppers
Dessert of the Week: Lemon Poppy-Seed Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures For paleo, gluten, & dairy free recipes visit Elana’s Pantry For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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