Gluten free menu plan: March 2-8, 2014

Breakfasts

Cranberry Orange Breakfast Smoothie

Black Pepper Cinnamon Scones

Peanut Butter Crunch Granola

Cheesy Cheese Grits with Turkey Bacon (Recipe & Photo courtesy of MyRecipes)

Cream of Rice w/ Blueberries and Almond Milk

Maple Bacon Oven Pancakes (Recipe courtesy of Lynn’s Kitchen Adventures) (Photo courtesy of The Nummy Little Blog)

Dinners

Chick peas in Spiced Curry Gravy w/ Ginger Coconut Cauliflower Rice (Recipe & photo courtesy of Everydaymaven)

Pumpkin Spice Pancakes

Chicken & Lentil Soup (Recipe & Photo courtesy of Skinnytaste)

Lentil Stuffed Cabbage Leaves (Recipe & Photo courtesy of Greek Vegetarian)

Pan-Fried Swai w/ Alexia Seasoned Fries

Skillet Potatoes Onions & Peppers

Dessert of the Week: Lemon Poppy-Seed Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures For paleo, gluten, & dairy free recipes visit Elana’s Pantry For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac