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Gluten Free Menu Plan: February 16-20, 2015

We are in the thick of winter 2015 and I am more than over it. This weekend temperatures never reached above 0 with wind chills dipping well below -25 degrees. But before I ramble on to much lets get into this week’s menu plan. I’ve curated a collection of cold weather treats to keep you warm and toasty all week. It won’t be soon before long that winter will be over and the fresh smell of spring will enter the air.

Baked Apple Pie Smoothie
Vegan Sweet Potato Spanish Frittata (Recipe and Photo courtesy of (Goodness Green)
Almond Bark + Vanilla Greek Yogurt
Homemade Vanilla Cinnamon Almond Butter and Toast
Apple Chai Spice Breakfast Quinoa
Potato Leek Soup w/Kale
Slow Cooker Curry Chicken w/ Rice
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce
Spicy Cabbage Soup
Pan-Fried Swai w/ Greens
Dessert of the Week: Apple Blueberry Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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