We are in the thick of winter 2015 and I am more than over it. This weekend temperatures never reached above 0 with wind chills dipping well below -25 degrees. But before I ramble on to much lets get into this week’s menu plan. I’ve curated a collection of cold weather treats to keep you warm and toasty all week. It won’t be soon before long that winter will be over and the fresh smell of spring will enter the air.
| Dinners |
Potato Leek Soup w/Kale |
Slow Cooker Curry Chicken w/ Rice  |
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce |
Spicy Cabbage Soup |
Pan-Fried Swai w/ Greens |
Dessert of the Week: Apple Blueberry Crisp  |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?