fresh from the oven

Baking my life away

February 16, 2013

Wheew! This chef made it to the end of the week. I’m a little worse for wear but happy to be at least partially standing. I plan to spend most of my weekend, resting, organizing and creating a consistent schedule. I wasted a lot of precious energy and stamina this Read More

Fresh from the oven: white & dark chocolate chip sandwich cookies

January 25, 2013

These are the sandwich cookies that I talked about in yesterday’s post. These are very decadent, I enjoyed a half as a snack along with some air popcorn.

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Dessert for dinner: chocolate chip sandwich cookies filled with vegan cream cheese

January 25, 2013

Yea I just made that up just now. Hey, if you can have breakfast for dinner, why not dessert? I’ve had a nasty sweet tooth all week and my daily Tastespotting found me stumbling upon Chocolate Chip Sandwich Cookies with Nutella Cream Cheese. I had to make them! My slightly Read More

What I ate today: talapia dinner

January 7, 2013

I don’t know what it was but this week found me craving fish. First it was tuna and today it was Talapia. I don’t know, maybe my body has been protein deprived. Any way, I went to the market bought a couple of fresh Talapia fillets, cut then into nuggets, Read More

Fresh from the oven: banana cake with vegan cream cheese frosting

January 6, 2013

I test baked this cake to add it as a menu item for the bakery. It turned out lovely. Fresh bananas are layered a top a moist banana cake and the vegan decadent frosting tops it all off. I found the recipe over at Sweetest Kitchen and then converted it Read More

Fresh from the oven: apple crumb cake

January 5, 2013

I love baking this cake for clients. It is quick, easy, and makes my house smell like warm sweet apple pie. The smell of apples cooking in any way, shape, or form always makes me feel all warm and comfy inside. I love making this cake and I love eating Read More

Fresh from the oven: baked pumpkin donuts

December 29, 2012

I saw the recipe for these tasty treats over at The Sweet’s Life and I knew I had to try them. The conversion to gluten free was easy breezy.  They came out light, airy, and not too sweet. I dipped my version in cinnamon sugar glaze and then dusted them Read More