from the bakery

fresh from the bakery: multigrain sandwich bread

April 8, 2013

So after many months of procrastination our multi-grain sandwich bread is finally here. This bread has been on my to do list for months and between expanding the bakery, networking, baking, resting (wash rinse and repeat) I finally committed myself to the task. Fortunately for me, this bread was a Read More

Rest, scones, and balance

April 5, 2013

Howdy Folks, It has been a few weeks since the last post. This week saw me resting, laying, sleeping, aching, flaring and all of the above. Of course, there was some baking thrown in for good measure, but after a whirlwind March the first week of April found (how funny Read More

Breads, owls and vampires: OH MY

February 12, 2013

Bread, bread, and more bread. Yes. That is what seems to be most popular these days. So far this week, I have logged five orders of my gluten free sandwich bread. The bread maker is getting quite the work out and so am I. This week is my busiest yet, Read More

from the bakery: peanut butter and jelly thumbprints

February 3, 2013

These cookies are one of my favorites and I was able to bake a few batches to fulfill an order. A perfect play on the classic peanut butter and jelly sandwich, the middle is filled with strawberry jam and drizzled with a peanut butter glaze. They are pretty addictive, and Read More

from the bakery: gluten free sandwich bread

January 21, 2013

So I finally tried my hand at homemade bread. I was very nervous at first especially starting out with a gluten free recipe. This past Saturday I purchased a second hand bread machine that came without instructions and I had no idea how to use it. I must say it Read More

Fresh from the oven: crispy double chocolate thumbprint cookies

January 19, 2013

I originally saw these cookies during one of my daily perusals (is that a word?) on Tastespotter and I knew  at first glance that I had to make them. I quickly copy and pasted the recipe without bothering to include its source. Of course weeks later when I went back Read More

Fresh from the oven: banana cake with vegan cream cheese frosting

January 6, 2013

I test baked this cake to add it as a menu item for the bakery. It turned out lovely. Fresh bananas are layered a top a moist banana cake and the vegan decadent frosting tops it all off. I found the recipe over at Sweetest Kitchen and then converted it Read More