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Grilled Portobello Caprese Sandwich | Guest Recipe by Benjamin

April 13, 2018

One of the biggest challenges for me trying to reduce my gluten and wheat intake has been finding satisfying replacement for bread. Before switching my diet, I’d long been a bread obsessive and my greatest fear had always been to find strong substitutes so I could still enjoy my greatest Read More

Top Five Juice Nutrition Facts That Will Improve Your Life | Guest Post by David Hanson

January 3, 2018

Juicing is simply the process of extracting the liquid or juicy part of any kind of fruit that produces juice. In recent times, when the idea of juicing is becoming more popular, modern techniques of juicing now abound. You can now within the comfort of your home use a cold Read More

Homemade Coconut Oil Baby Lotion | Guest Post by Catherine Marqueses

June 20, 2017

Homemade Coconut Oil Baby Lotion Coconut oil is nothing, but amazing! Although it is just one ingredient, the health benefits it provides are too many to count. Seriously! Even babies can enjoy its perks! Packed with Lauric acid that is also present in breast milk, coconut oil is undeniably safe Read More

A Little Gratitude for The Gluten Free “Fad”

January 28, 2016

Recently, I read an article about people choosing to live a gluten free lifestyle even though they don’t have Celiac disease. I can’t remember where I read it or what it was called. In summary, it cautioned people who don’t have Celiac to not choose gluten free food, because it Read More

The Food Processor Family Cookbook by Nicki Sizemore of From Scratch Fast | Book Review

January 26, 2016

I am super excited to finally share this review with you, Nicki Sizemore is the author of this amazing cookbook and of the From Scratch Fast blog. Nicki and I made a blogger to blogger connection late last year which led to me receiving an advance copy of her debut Read More

The Celiac Mom’s Guide to Holiday Hosting Part II| Thanksgiving

January 22, 2016

Hosting Thanksgiving. Those two words can create fear and dread in even the most seasoned of cooks. Throw in the fact that the meal has to be gluten free, and well, let’s just hang up the apron now, right? Wrong! I hosted Thanksgiving for 18, all gluten free, and got Read More

The Celiac Mom’s Guide to A Gluten Free Holiday| Part I

January 8, 2016

The last two months of my life have been a complete blur. I’m sure the same can be said of everyone at holiday time. With Christmas being right on the heels of Thanksgiving, none of us really has time to come up for air. The cleaning and prepping for guests, Read More