These Super Fudge Brownies are awesome and so quick and easy to assemble. In fact, I dare say they are quicker to make than some of the store bought gluten free brownie mixes. I add a secret ingredient to give mine an extra hint of sweetness. Purchase the recipe on Read More
This post was applicable to both of my blogs. I hope everyone is living and eating well. the gluten free chef #just a little goes a long way. via #just a little goes a long way. Photo courtesy of Reggie’s blog
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Business is moving and shaking here at the gluten free chef bakery. We even have a snazzy new logo courtesy of D’nelle with Berry Interesting Productions. Every week I am amazed at the talent here in East Nashville and for me to be meeting and working with such awesome folk Read More
What can I say, it’s late, I am tired and this month has been super busy between baking and trying to rebuild my health and become well(er) than I have been in a long while, I haven’t been eating as diverse as other months. Mostly I am sticking to protein Read More
This post is long over due. I had been meaning to post last week but time got away from me. I still can’t believe we are in the first week of March 2013, I feel like we are just starting the New Year. Anyway, seltzer water is a staple in Read More
I dreamed of these last night so it was imperative that I followed my dream and whip these up as soon as I woke up. The addition of yeast, apple cider vinegar, and baking powder make these Blueberry Cakes light and fluffy with a slight sourdough taste. Topped with earth Read More
Yea I just made that up just now. Hey, if you can have breakfast for dinner, why not dessert? I’ve had a nasty sweet tooth all week and my daily Tastespotting found me stumbling upon Chocolate Chip Sandwich Cookies with Nutella Cream Cheese. I had to make them! My slightly Read More
