Have an awesome week!
the gluten free chef
Breakfasts |
Banana Split Bars (recipe courtesy of Skinnytaste) |
Blueberry Corn Muffins |
Banana Carrot & Spinach Blast |
Apple Cinnamon Baked French Toast (Recipe & Photo courtesy of EverydayMaven) |
Asparagus & Mushroom Quiche (Recipe & Photo courtesy of Closet Cooking) *use gf pie crust |
Cinnamon Chex 1/2 Banana and Almond Milk |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac