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Gluten free menu plan: December 8-14, 2013

hellodecemberWe are knee deep into the month of December and I’m still trying to figure out where the year has gone? 2014 is right around the corner. Can you believe it? I can’t. But I do believe in the delicious dishes I’ve recommended for this week. There’s something to suite every mood. Be sure to comment if you decide to try one of these A+mazing recipes!

Have an awesome week!
the gluten free chef

Banana Split Bars (recipe courtesy of Skinnytaste)
Blueberry Corn Muffins
Banana Carrot & Spinach Blast
Apple Cinnamon Baked French Toast (Recipe & Photo courtesy of EverydayMaven)
Asparagus & Mushroom Quiche (Recipe & Photo courtesy of Closet Cooking) *use gf pie crust
Cinnamon Chex  1/2 Banana and Almond Milk
Lemon Thyme Talapia
Creamy Parsnip Soup (Recipe & Photo courtesy of EverydayMaven)
Chick peas in Spiced Curry Gravy
Pumpkin Spice Pancakes (Recipe & Photo courtesy of An Edible Mosaic)
Cauliflower Gratin (Recipe & Photo courtesy of Skinnytaste)
Buffalo Bleu Cheese Tofu Sandwich
Dessert of the Week: Baked Chocolate Glazed Donuts

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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