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Gluten free menu plan: April 6-12, 2014

Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week!
the gluten free chef

Apple Chai Spice Breakfast Quinoa
Strawberry Banana Chai Smoothie

Strawberry Banana Chai Smoothie

Udi’s Blueberry Granola w/ Plain Greek Yogurt, Honey and Nuts
Spinach Frittata (Recipe & Photo courtesy of Simply Recipes)
Blueberry Corn Muffins
Zucchini Noodles w/ Lemon Garlic Shrimp (Recipe & Photo courtesy of Skinnytaste)
Artichoke Chicken w/ Brown Rice
Pan Fried Eggplant & Baby Potatoes
Spinach Lentil Soup w/Mini Chicken Meatballs  (Recipe & Photo courtesy of An Edible Mosaic)
Southwest + Black Bean Quinoa
Pinto Bean, Corn and Tomato Salad w/ Tortilla Chips
Dessert of the Week:Apple Blueberry Crisp

Apple Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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