Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week!
the gluten free chef
| Breakfasts |
Apple Chai Spice Breakfast Quinoa |
Strawberry Banana Chai Smoothie
 Strawberry Banana Chai Smoothie |
Udi’s Blueberry Granola w/ Plain Greek Yogurt, Honey and Nuts |
Spinach Frittata (Recipe & Photo courtesy of Simply Recipes) |
Blueberry Corn Muffins |
| Dinners |
Zucchini Noodles w/ Lemon Garlic Shrimp (Recipe & Photo courtesy of Skinnytaste) |
Artichoke Chicken w/ Brown Rice |
Pan Fried Eggplant & Baby Potatoes  |
Spinach Lentil Soup w/Mini Chicken Meatballs (Recipe & Photo courtesy of An Edible Mosaic) |
Southwest + Black Bean Quinoa |
Pinto Bean, Corn and Tomato Salad w/ Tortilla Chips |
Dessert of the Week:Apple Blueberry Crisp
 Apple Crisp |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac