Gluten free menu plan: May 4-10, 2014

When life gives me lemons I make the sweetest most delicious lemonade with fresh Meyer lemons. Ok I am exaggerating just slightly but my point is that I am skilled in seeing the best in not so awesome situations and rolling with the punches of life. That being said this week’s dinner menu is full of simple yet hearty salads that are easy to put together no matter how crazy, busy, or hectic your becomes. Even better is the awesome paleo breakfast for dinner recipe that is the perfect shake up the monotony of the mid week. But enough of my rambling. Check out the recipes below and give one, two, or a few a try. You won’t be disappointed.

Live well. Be well. Eat Well.

the gluten free chef

Breakfasts

Banana Granola Bars

Banana Chai Spice Smoothie

Black Pepper Cinnamon Scones

Raw Buckwheat Porridge (Recipe & Photo courtesy of OhSheGlows)

Gluten Free Asparagus Quiche

Dinners

Easy Chicken Salad w/ Glutino Gluten Free Rosemary Olive Oil Crackers

Paleo Cashew Pancakes (Recipe & Photo courtesy of Everyday Maven)

Kung Pao Veggies w/ Brown Rice (Recipe & Photo courtesy OhMyVeggies)

Sea Scallop Arugula & Beet Salad (Recipe & Photo courtesy of Skinnytaste)

Kale + Quinoa Bowl

Dessert of the Week:Lemon Pudding Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac