We’ve just about reached the half way mark of June and the weather here in Rochester, NY finally matches the season. I know. I know. Technically summer doesn’t officially start until June 21st but as far as I’m concerned summer begins after Memorial Day. It’s a rare year when our weather cooperates with my theory and this year was no different.
Fortunately, summer in the Roc! is absolutely beautiful. With an abundance of fresh local produce, blue skies, and amazing scenery. Check out this week’s menu plan to help you plan the perfect meals for early summer weather no matter where you live.
Dinners |
Kale + Quinoa Bowl |
Pan Fried Eggplant & Baby Potatoes |
Wild Caught Salmon |
Beet Green, Snap Pea, & Tofu Stir Fry |
Easy Does It Grilled Chicken |
Dessert of the Week: Lemon Pudding Cake |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?