It’s no secret that chocolate chip cookies are my favorite so this isn’t by far one of the best chocolate chip recipes I’ve ever adapted. My version of the cookies adds toasted pecans which give these already A+mazing cookies added depth of flavor. Check out the original post from August Read More
This recipe was originally shared on February 3, 2016 and was tastespired by a recipe I tastespotted over on Something Swanky. Since then, I’ve fallen more in love with coconut oil and coconut flour in baking. I cannot wait to share those with you throughout 2018. Get into the recipe Read More
Anybody and everybody who knows me understands that my favorite dessert combination is peanut butter + chocolate. I mean as far as I’m concerned they go together like “White on Rice”, “Simon and Garfunkel”…”Horses and Carriages…ok you get the idea 🙂 This past Saturday a sweet craving in between a Read More
Everyone who’s anyone in the kitchen knows that a simple shortbread recipe is a necessity in your recipe repertoire. My easy does it Shortbread Cookie recipe is just that recipe. Easy to make and even easier to bake this cookie can be the base for almost any cookie flavor combination. Read More
Twelve Days of Gluten Free Cookies Day 3 I originally shared these beauties back in October 2015. I love blondies as they are the perfect marriage of cookie and brownie. These A+mazing Salted Cinnamon Sugar Caramel Apple Blondies are rich, decadent, and simple to throw together any time of the year.
Read More
Twelve Days of Gluten Free Cookies Day 2 I created these delicious delights last year and they continue to be a fan favorite. These cookies are a loaded version of the classic oatmeal raisin cookie and features peanut butter, golden raisins, coconut, and chocolate chips. I promise you won’t be Read More
Twelve Days of Gluten Free Cookies | Granola Cookies (Day 9)
Twelve Days of Gluten Free Cookies | Granola Cookies (Day 9) Our Twelve Days of Gluten Free Cookies countdown continue with one of my favorite cookies recipes. These cookies are very close to my heart as they are one of the very first gluten free recipes that I ever created. Read More
Share this:
Like this: